Search
Sharing a seriously fun love for food...

Start with the bright tang of lemon, gently sweeten it with golden honey then toss in fresh mint and cold, crisp watermelon. A quick blend and you’ve got the sweet flavors of summer in a glass!

The heat in Texas is upon us, so something light and fresh seems to be in order. I was strolling through one of my favorite markets in search of fresh mint for my sweet tea when I spotted watermelon. Gorgeous, pink chunks of fresh melon that alway evoke images of summer. Back in my kitchen I started flipping through recipes and stumbled across a lemonade recipe, courtesy of Vitamix®. It combined bright yellow lemons with this wonderful melon. So a tweak or two plus some ingredients I had on hand and this combination turned into a delicious treat!

This drink takes only minutes to make and you can chill any lemonade that you have leftover. With only four key components in this drink you want to make certain the melon is sweet and full of flavor. Shopping at a market where they actually check the produce is always helpful.

Watermelon lemonade is so delightfully pink and wonderful it might make you blush!

Watermelon Lemonade

½ cup freshly squeezed lemon juice, about 3 lemons

â…“ cup good honey

2 tablespoons chopped fresh mint

6 cups seedless watermelon, cut into cubes

2 cups ice

Pour the lemon juice into the canister of a blender. Add the honey and the fresh mint.

Top with the watermelon and process on low for about 30 seconds to blend together.

Vitamix makes a wide variety of blenders, many like the Ascent X5 come with pre-programmed setting. From drinks to sauces to hot soups, it’s an incredible tool for your kitchen. https://go.shopmy.us/p-20801945

Add the ice cubes and process, starting on low then a raising to high speed for about 30 seconds or until the ice is blended into the lemonade.

Serve straight up or over ice. Garnish with a slice of lemon and a small sprig of mint!

Makes 4 large glasses of lemonade.

Squeeze every last drop of juice from the smallest lime to the largest grapefruit with Breville’s Citrus Press. The simple one handed operation allows you to create a delicious juice with minimal effort. After juicing, simply flip the juicing spout upwards to prevent drips. https://go.shopmy.us/p-63620778 For mixing and measuring, we’ve used Pyrex in our kitchens for generations. https://go.shopmy.us/p-23279084

We started collecting the Dorset collection from Williams Sonoma years ago. Its simple yet classic detailing crosses from casual to elegant seamlessly. https://go.shopmy.us/p-21568861

Preserving Good Stock may earn compensation on any sales made through our links.

Watermelon Lemonade

Start with the bright tang of lemon, gently sweeten it with golden honey then toss in fresh mint and cold, crisp watermelon. A quick blend and you’ve got the sweet flavors of summer in a glass!
Course Drinks
Servings 4 servings

Equipment

  • Blender

Ingredients
  

  • ½ cup freshly squeezed lemon juice, about 3 lemons
  • â…“ cup good honey
  • 2 tablespoons chopped fresh mint
  • 6 cups seedless watermelon, cut into cubes
  • 2 cups ice

Instructions
 

  • Pour the lemon juice into the canister of a blender. Add the honey and the fresh mint.
  • Top with the watermelon and process on low for about 30 seconds to blend together.
  • Add the ice cubes and process, starting on low then a raising to high speed for about 30 seconds or until the ice is blended into the lemonade.
  • Serve straight up or over ice. Garnish with a lemon slice and a small sprig of mint!
Keyword cold drinks, easy entertaining, lemonades, summer entertaining, watermelon, watermelon lemonade

Sharing a seriously fun love for food...

A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.

Follow & Subscribe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top

Subscribe To Our Weekly Newsletter

Get notified of new and tasty recipes!

Unsubscribe anytime you want.