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- All
- Appetizers
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- Side Dishes
- Soups/Stews
The Indian Summer. A Fall Cocktail.
In the South cool weather in early fall is not all that common. We get a taste of the cooler season in bits and pieces ...
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Apple Cinnamon Rolls
Delicate pillows of dough wrap up layers of cinnamon, dark brown sugar, toasted pecans, plump golden raisins, and the floral notes of pure vanilla gracing ...
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Pan Seared Filets with Curried Salt and Black Pepper
Take this tender cut of beef, add a glistening coating of olive oil and season with a unique blend of curry, kosher salt and freshly ...
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Tortellini Soup
Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds. Starting with a background of ...
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Pear Cake with Buttermilk Glaze
Layered into this vintage cake are bits of sweet Bosc pears mingled with a scoop of ginger pear honey, a touch of spice and fragrance ...
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Butternut Squash Leek Soup
Savory notes of leeks along with thyme and garlic work together to accent golden, roasted butternut squash to create a soul-satisfying soup that’s just perfect ...
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Pumpkin and Walnut Scones
Pumpkins are quintessential fall. And wrapping that flavor into a light, tender scone, one that’s layered with spices of cinnamon, nutmeg, cloves and allspice, creates ...
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Butternut Squash Pasta Sauce
This rich, silky sauce comes with a glorious, golden hue and makes an absolutely luscious pairing with cheese tortellini. Roasted butternut squash is quickly transformed ...
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Roasted Acorn Squash
Seasoned with spices of nutmeg and cinnamon, this autumnal squash quickly transforms into a stunning side dish. Fill the amber shell with butter and spices, ...
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The Churchill Cocktail
Take a blended Scotch whisky with its rich, smoky spiciness and shake it up with the delectable orange notes of Cointreau, plus a floral touch ...
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Fried Walnuts
Fall is the perfect time for entertaining and we’re always on the hunt for small bites to share with friends. These walnuts are so wonderfully ...
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Braised Pork Chops with Apples and Sweet Onions
Thick cut pork chops, pan-seared then braised with apples and sweet onions, seasoned with the warmth of cinnamon, a delightful herbal note of tarragon and ...
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