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All
  • All
  • Appetizers
  • Bread
  • Breakfast/Brunch
  • Dessert
  • Dinner
  • Drinks
  • Holidays
  • Lunch
  • Lunch and Dinner
  • Preserves and Condiments
  • Recipes
  • Salads
  • Sauces
  • Side Dishes
  • Soups/Stews

South Side Cocktails

It’s the last weekend of April and the weather is warming up, making this vintage cocktail the perfect drink for sipping on the porch. Tart …

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Tuna Salad Niçoise Pockets

Light and full of the irresistible fresh flavors of a classic Niçoise salad, this delightful tuna pocket sandwich is perfect for warm spring days! Though …

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Three Pepper Soup

It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers with a gentle touch of heat compliments of paprika and a dash …

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Lemon Buttermilk Pound Cake

It’s a delicate cake with a rich but tender crumb from a touch of buttermilk. Pound cakes take shape in so many ways and adding …

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Mushroom, Arugula, and Parsley Salad

Button mushrooms, whimsical in their appearance, soak up any goodness that surrounds them adding a perfect balance in a bed of peppery arugula and Italian …

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English Muffins

Tiny nooks and crannies are hiding out inside of these billowy little rounds of dough, graced with a rustic note of yeast. With a gentle …

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Salmon Mousse with Sour Cream Cucumber Sauce

Take flakes of tender salmon and gently blend into a creamy, lightly spiced sauce. Delightful enough on its own, but serve it with a crisp, …

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Steak Salad Niçoise

Warmer days bring a change in foods that satisfy our tastebuds. Salads that bring together the freshness of the season combined with a few items …

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Lemon Scented Cheesecake Cupcakes

The simple scent of lemon evokes visions of spring. Inside these small cupcakes you’ll find the creamy richness of cream cheese layered with pops of …

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Caprese Inspired Salad with Basil Tomato Vinaigrette

After a busy week it’s nice to lighten things up with a gorgeous salad – one made with a little inspiration from the classic Caprese …

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Orecchiette with Asparagus, Leeks, Peas, and Prosciutto

Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks, peas, and strips of savory …

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Ham and Potato Soup

A rich and creamy soup, loaded with chunks of potatoes and ham plus bits of scallions. Simmered in a stock full of flavor from one …

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