Lemon Pecan Bread
April 22, 2026
Full of lemon swirling through with a crunch from toasted pecans tucked inside
Tomato Soup with Fresh Oregano, Thyme and Basil
April 21, 2026
The smooth creaminess of this soup evokes memories of the tomato soup many
Steak Salad Niçoise
April 20, 2026
Warmer days bring a change in foods that satisfy our tastebuds. Salads that
Strawberry Pretzel Salad
April 17, 2026
Sweet strawberries wrapped in a glistening red gelatin, resting on a cloudlike layer
Creamy Southern Grits
April 16, 2026
There’s nothing more comforting than enjoying a wonderful batch of grits! And there’s
Apple Bread
April 15, 2026
Quick breads are a mainstay in Southern kitchens. They make a welcome gift
Peanut Butter Sauce
April 14, 2026
This is pure decadence in liquid form. A golden, silky sauce with the
The Sidecar
April 10, 2026
Inside this vintage cocktail you’ll find a spirited blend of fine Cognac and
Three Pepper Soup
April 10, 2026
It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers
Emily’s Pimento Cheese
April 8, 2026
Take a mountain of shredded sharp cheddar cheese and wrap those strands of
Ham and Potato Soup
April 7, 2026
A rich and creamy soup, loaded with chunks of potatoes and ham plus
Lemon Curd
April 6, 2026
One of my favorite go to dessert sauces is lemon curd. Both lusciously
Lemon Waffles
April 3, 2026
A gentle wisp of lemon adds a wonderful fresh note of citrus to
Raisin Sauce
April 2, 2026
It’s a delectable sauce full of plump golden raisins and sweet oranges, scented
Pineapple Lime Bavarian
April 1, 2026
It’s a fluffy dish of sorts, dating back to the 1940s. Lightly sweet,
Hot Cross Buns
March 31, 2026
Delicate rolls, soft and fluffy, with gorgeous spices of cardamom, cinnamon and nutmeg
Roasted Asparagus with Herb Vinaigrette
March 30, 2026
Asparagus roasted just until it’s tender crisp then dressed with notes of parsley,
Orange Chiffon Cake
March 27, 2026
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus