South Side Cocktails
April 26, 2024
It’s the last weekend of April and the weather is warming up, making
Tuna Salad Niçoise Pockets
April 24, 2024
Light and full of the irresistible fresh flavors of a classic Niçoise salad,
Three Pepper Soup
April 22, 2024
It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers
Lemon Buttermilk Pound Cake
April 19, 2024
It’s a delicate cake with a rich but tender crumb from a touch
Mushroom, Arugula, and Parsley Salad
April 17, 2024
Button mushrooms, whimsical in their appearance, soak up any goodness that surrounds them
English Muffins
April 15, 2024
Tiny nooks and crannies are hiding out inside of these billowy little rounds
Salmon Mousse with Sour Cream Cucumber Sauce
April 12, 2024
Take flakes of tender salmon and gently blend into a creamy, lightly spiced
Steak Salad Niçoise
April 10, 2024
Warmer days bring a change in foods that satisfy our tastebuds. Salads that
Lemon Scented Cheesecake Cupcakes
April 8, 2024
The simple scent of lemon evokes visions of spring. Inside these small cupcakes
Caprese Inspired Salad with Basil Tomato Vinaigrette
April 5, 2024
After a busy week it’s nice to lighten things up with a gorgeous
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
April 3, 2024
Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy
Ham and Potato Soup
April 2, 2024
A rich and creamy soup, loaded with chunks of potatoes and ham plus
Orange Chiffon Cake
March 29, 2024
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus
Creamed Peas with Sautéed Shallots
March 27, 2024
Toss tender crisp peas with a creamy white sauce, layered with savory sautéed
Apricot Sauce
March 25, 2024
Capture the succulent, sweet nature of apricots in this sauce paired with bright
Strawberry Cloud Cakes with Strawberry Sauce
March 22, 2024
These thick, rich pancakes are made with a dollop of ricotta cheese, clouds
Southern Tea Cakes
March 20, 2024
Something to nibble on with a glass of sweet iced tea sounds quite
Granola Fruit Bars
March 18, 2024
Fluffy bars loaded with plump golden raisins, sweet apricots, and crisp, toasted pecans