Whiskey Sour
March 5, 2026
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Candied Bacon
March 4, 2026
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Peanut Butter Bacon Bread
March 6, 2026
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A beautiful golden loaf of bread, chock-full of roasted peanuts and delectable bits of bacon – yes bacon! All swirled

Pasta Carbonara
March 3, 2026
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Brisket Hash with Shallot Gravy
March 2, 2026
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Whiskey Sour
March 5, 2026
No Comments

Candied Bacon
March 4, 2026
No Comments

Pasta Carbonara
March 3, 2026
No Comments
Brisket Hash with Shallot Gravy
March 2, 2026
No Comments
Sharing a seriously fun love for food...
Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.






