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Sharing a seriously fun love for food...

Cherry Tomato Tart

A light puff pastry crust is the vessel for a blend of luscious ricotta, nutty Parmesan, fresh parsley, and basil

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Sharing a seriously fun love for food...

Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.

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