Tomato Soup with Fresh Oregano, Thyme and Basil
April 21, 2026
Dinner
Steak Salad Niçoise
April 20, 2026
Ham and Potato Soup
April 7, 2026
Tortellini with Chicken and Asparagus in a Lemon Cream Sauce
March 20, 2026
Shepherd’s Pie
March 16, 2026
Corn Chowder
March 12, 2026
Reuben Sliders
March 10, 2026
Pasta Carbonara
March 3, 2026
Chicken Fettuccine Alfredo
February 26, 2026
Cheese Tortellini with Chicken and Creamy Walnut Pesto
February 25, 2026
Country Captain – A Southern Spice-Filled Delight!
February 23, 2026
Sandwich of Beef Tenderloin, Fig and Arugula
February 5, 2026
Salsa Verde Chicken Chili
February 3, 2026
Split Pea Soup
January 28, 2026
Texas Chili
January 26, 2026
Mom’s Pot Roast
January 23, 2026
Classic Beef Stew
January 19, 2026
White Bean Soup with Roasted Chicken and Rosemary
January 12, 2026
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.