
Orange Chiffon Cake
March 28, 2025
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Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025
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Sour Cream Pound Cake
March 31, 2025
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Nothing says hospitality quite like a beautiful pound cake. The sweet scent of vanilla and notes of almond weaving through

Roasted Asparagus Soup
March 24, 2025
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Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025
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Orange Chiffon Cake
March 28, 2025
No Comments

Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025
No Comments

Roasted Asparagus Soup
March 24, 2025
No Comments

Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025
No Comments
Sharing a seriously fun love for food...

Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.