Those crisp, jagged little edges – the mark of any great drop biscuit – serve to accentuate strands of cheddar cheese tossed throughout these light, fluffy biscuits. Not a biscuit in the traditional sense. These biscuits are brushed with rich melted butter blended with garlic powder and parsley creating a delightful, savory bite! Oh, and did we say easy? Yes, very easy!
It’s a recipe that can be found in many kitchens across the South. Many moms made this quick little biscuit using a favorite shortcut – boxed biscuit mix. Where we lived markets weren’t open every hour of every day – never on Sunday – so a stocked pantry was critical.
Made with a short list of pantry staples starting with a biscuit mix and baking mix. Toss in shredded cheese and mix together with a pour of milk.
Brush the tops with melted butter, dried parsley and garlic powder.
Baked until puffed and golden, they’re on your table in no time!
Though most Southern cooks pride themselves on baking from scratch, there is no shame in cutting corners to save a minute or two. Especially when you don’t sacrifice flavor!
Cheddar Garlic Biscuits
2 cups biscuit and baking mix
1 cup sharp shredded cheddar cheese
â…” cup milk
2 tablespoons butter, melted
¾ teaspoon dried parsley
¼ teaspoon garlic powder
Preheat the oven to 450-degrees. In a large bowl, whisk the baking mix with the cheddar cheese.
Pour the milk into the mix, stirring to blend together.
Divide the dough into 12 biscuits, dropping them on a Silpat or parchment paper lined baking sheet.
Whisk the parsley and garlic powder into the melted butter.
Lightly brush the butter mixture over the tops of each biscuit.
Bake in a 450-degree oven for 8 to 10 minutes, until puffed, set, and golden on the edges and bottom.
Makes 12 biscuits.
All-Clad, known for great cookware, also makes incredible tools for the kitchen including their stainless steel mixing bowls. Both heat and freezer proof, they’re a great tool for the kitchen! https://go.shopmy.us/p-19782962 And their measuring tools are absolutely some of the best. https://go.shopmy.us/p-57225527 For measuring liquids, We’ve used Pyrex in our kitchens for generations. https://go.shopmy.us/p-23279084
Keep Silpat liners on hand for roasting vegetables. They’re not just for cookies and pastries – they’re an indispensable tool in the kitchen. https://go.shopmy.us/p-53736829
Preserving Good Stock may earn compensation on any sales made through our links.
Cheddar Garlic Biscuits
Equipment
- Large baking sheet, lined with Silpat liner or parchment paper
Ingredients
- 2 cups biscuit and baking mix
- 1 cup sharp shredded cheddar cheese
- â…” cup milk
- 2 tablespoons butter, melted
- ¾ teaspoon dried parsley
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 450-degrees.
- In a large bowl, whisk the baking mix with the cheddar cheese.
- Pour the milk into the mix, stirring to blend together.
- Divide the dough into 12 biscuits, dropping them on a Silpat or parchment paper lined baking sheet.
- Whisk the parsley and garlic powder into the melted butter.
- Lightly brush the butter mixture over the tops of each biscuit
- Bake in a 450-degree oven for 8 to 10 minutes, until puffed, set, and golden on the edges and bottom.
