Cheddar Garlic Biscuits
Strands of cheddar cheese tossed throughout these light, fluffy biscuits. Not a biscuit in the traditional sense. These biscuits are brushed with rich melted butter blended with garlic powder and parsley creating a delightful, savory bite! Oh, and did we say easy? Yes, very easy!
Equipment
- Large baking sheet, lined with Silpat liner or parchment paper
Ingredients
- 2 cups biscuit and baking mix
- 1 cup sharp shredded cheddar cheese
- ⅔ cup milk
- 2 tablespoons butter, melted
- ¾ teaspoon dried parsley
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 450-degrees.
- In a large bowl, whisk the baking mix with the cheddar cheese.
- Pour the milk into the mix, stirring to blend together.
- Divide the dough into 12 biscuits, dropping them on a Silpat or parchment paper lined baking sheet.
- Whisk the parsley and garlic powder into the melted butter.
- Lightly brush the butter mixture over the tops of each biscuit
- Bake in a 450-degree oven for 8 to 10 minutes, until puffed, set, and golden on the edges and bottom.