Tuna Salad Niçoise Pockets
April 24, 2024
Dinner
Steak Salad Niçoise
April 10, 2024
Ham and Potato Soup
April 2, 2024
Cream of English Pea Soup
March 13, 2024
Pan Seared Beef Filets with Madeira Wine Sauce
March 4, 2024
Ravioli with Lemon and Sage Cream Sauce
March 1, 2024
Split Pea Soup
February 29, 2024
Pan-Seared Pork Chops
February 21, 2024
Fettuccini with Mustard and Herb Braised Chicken
February 16, 2024
Chicken and Dumplings
January 10, 2024
Mini Sandwiches, All Dressed Up and Everywhere to Go!
January 5, 2024
White Bean Soup with Roasted Chicken and Rosemary
January 1, 2024
Pasta Alfredo
December 20, 2023
French Onion Soup
November 27, 2023
Bierocks
October 25, 2023
Rustic Tomato and Fennel Soup
October 4, 2023
Butternut Squash Pasta Sauce
October 2, 2023
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.