Dinner
Apple and Toasted Pecan Chicken Salad
January 19, 2022
Salmon Poached in White Wine
January 10, 2022
Roasted Potato Leek Soup
December 3, 2021
Pasta e Fagioli
October 22, 2021
Beef Stroganoff
May 19, 2021
Pasta Carbonara
April 23, 2021
Tortilla Soup
February 10, 2021
Chicken and Jarlsberg Quiche with Toasted Pecans
January 20, 2021
Chicken Orzo Soup with Sage and Thyme
November 2, 2020
Fusilli with Shrimp, Spinach and Artichoke Hearts
June 10, 2020
Reuben Sandwiches with Russian Dressing
May 6, 2020
Ham and Potato Frittata
April 29, 2020
Savory Herb Roasted Chicken with Balsamic Sauce
April 10, 2020
Chicken and Corn Noodle Soup
March 25, 2020
Thai Inspired Coconut Chicken Soup
February 24, 2020
Chicken Spaghetti
February 5, 2020
Turkey Chili
January 29, 2020
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.