Dinner
Butternut Squash Leek Soup
November 3, 2022
Pan Seared Filets with Curried Salt and Black Pepper
October 24, 2022
Hunter’s Chicken
October 19, 2022
Curried Pumpkin Soup
October 17, 2022
Fall Vegetable Soup
October 10, 2022
Classic Red Sauce with Italian Sausage
September 16, 2022
Mom’s Meatloaf
September 14, 2022
Chicken Tetrazzini
September 12, 2022
Ham, Cheddar, and Apple Puff Pockets
August 31, 2022
Chicken Fettuccine Alfredo
August 1, 2022
Salmon with Spinach, Citrus, and Fennel – En Papillote
July 11, 2022
Fresh Tomato and Herb Sauce with Italian Sausage
June 17, 2022
Summer Tortilla Soup
May 11, 2022
Beef Enchiladas with Red Chili Sauce
May 4, 2022
Gulf Coast Crab Cakes
April 29, 2022
Vichyssoise
April 27, 2022
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.