Aperol Spritz
June 18, 2026
The only thing more vibrant than the hue of this classic cocktail is
Peach Buckle
June 17, 2026
The winters could be harsh and the cold unforgiving while the summer’s heat
Pasta with Broccoli, Spinach, and Sausage
June 16, 2026
A luscious sauce with hints of Parmesan cheese and a subtle kick of
Pan-Seared Beef Filets with Madeira Wine Sauce
June 15, 2026
I cook most nights and will, on occasion pan-sear a beef filet. They’re
Cherry Soup
June 12, 2026
Cherries gently simmered in a sweet cinnamon-infused syrup, then chilled with a luscious
Easy Peach Ice Cream
June 11, 2026
Luscious clouds of sweetened whipped cream folded into fresh peach purée brightened with
Blue Cheese and Pecan Wrapped Grapes
June 10, 2026
A cold crisp bite – the sweetness bursting from underneath a velvety blanket
Watermelon Lemonade
June 9, 2026
Start with the bright tang of lemon, gently sweeten it with golden honey
Chilled Blueberry Orange Soup
June 8, 2026
The color is mesmerizing, the flavor is bright, light, and fruity. Plump blueberries
South Side Cocktails
June 5, 2026
It’s the first weekend in June, the weather is warming up in Texas
Citrus Salad with Orange, Honey, and Thyme Vinaigrette
June 4, 2026
Light, bright and dazzling to the eye! The tantalizing sweet notes of orange
Rustic Peach Tart
June 3, 2026
Sweet juicy peaches tossed with just a touch of vanilla, nutmeg, and fresh
Sicilian Salad with Balsamic Dijon Vinaigrette
June 2, 2026
Start with an assortment of fresh greens dotted with the peppery bite of
Cherry Strawberry Smoothies
May 22, 2026
Plump cherries swirl with red, ripe strawberries and creamy yogurt offering up a
Roasted Potato Salad with Mustard Vinaigrette
May 21, 2026
It’s not officially summer on the calendar, though the weather in North Texas
Key Lime Tarts
May 20, 2026
Creamy and sweet – yet lightly tart – it comes with the freshness
Pulled Pork
May 19, 2026
Seasoned with herbs and spices, studded with cloves of garlic then slow cooked