Apple Bread
April 15, 2026
Quick breads are a mainstay in Southern kitchens. They make a welcome gift
Peanut Butter Sauce
April 14, 2026
This is pure decadence in liquid form. A golden, silky sauce with the
The Sidecar
April 10, 2026
Inside this vintage cocktail you’ll find a spirited blend of fine Cognac and
Three Pepper Soup
April 10, 2026
It’s a gorgeous soup, with subtle smoky notes, made from sweet pimiento peppers
Emily’s Pimento Cheese
April 8, 2026
Take a mountain of shredded sharp cheddar cheese and wrap those strands of
Ham and Potato Soup
April 7, 2026
A rich and creamy soup, loaded with chunks of potatoes and ham plus
Lemon Curd
April 6, 2026
One of my favorite go to dessert sauces is lemon curd. Both lusciously
Lemon Waffles
April 3, 2026
A gentle wisp of lemon adds a wonderful fresh note of citrus to
Raisin Sauce
April 2, 2026
It’s a delectable sauce full of plump golden raisins and sweet oranges, scented
Pineapple Lime Bavarian
April 1, 2026
It’s a fluffy dish of sorts, dating back to the 1940s. Lightly sweet,
Hot Cross Buns
March 31, 2026
Delicate rolls, soft and fluffy, with gorgeous spices of cardamom, cinnamon and nutmeg
Roasted Asparagus with Herb Vinaigrette
March 30, 2026
Asparagus roasted just until it’s tender crisp then dressed with notes of parsley,
Orange Chiffon Cake
March 27, 2026
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus
Lemon Scented Cheesecake Cupcakes
March 26, 2026
The simple scent of lemon evokes visions of spring. Inside these small cupcakes
Olive Oil and Orange Cake
March 25, 2026
This is an exquisite cake, simple on style yet full on flavor with
Carrot Cake with Cream Cheese Frosting
March 23, 2026
It’s an unbelievably delicate cake loaded with freshly grated carrots, toasted pecans, coconut,
Tortellini with Chicken and Asparagus in a Lemon Cream Sauce
March 20, 2026
There is something amazing about the pairing of fresh asparagus with pasta. Add
Salmon Mousse with Sour Cream Cucumber Sauce
March 19, 2026
Take flakes of tender salmon and gently blend into a creamy, lightly spiced