Pear Cake with Buttermilk Glaze
October 19, 2026
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Butternut Squash Leek Soup
October 16, 2026
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Tortellini Soup
October 20, 2026
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Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.
Pumpkin and Walnut Scones
October 15, 2026
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Butternut Squash Pasta Sauce
October 14, 2026
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Latest Post
Pork Tenderloin Braised in Cream and White Wine
September 21, 2026
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Sweet Cherry Banana Bread
September 18, 2026
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Fig and Almond Rustic Tart
September 17, 2026
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Mazagran – A Wonderful Blend of Coffee and Lemonade!
September 16, 2026
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Sharing a seriously fun love for food...
Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.