
Pear Cake with Buttermilk Glaze
October 19, 2026
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Butternut Squash Leek Soup
October 16, 2026
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Tortellini Soup
October 20, 2026
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Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.

Pumpkin and Walnut Scones
October 15, 2026
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Butternut Squash Pasta Sauce
October 14, 2026
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Latest Post

Vienna Coffee Cake
September 29, 2026
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Sour Cream Drop Cookies
September 28, 2026
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Date and Cheese Pastry Appetizers
September 24, 2026
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Pumpkin Bread
September 23, 2026
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Sharing a seriously fun love for food...
Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.



