
Pear Cake with Buttermilk Glaze
October 19, 2026
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Butternut Squash Leek Soup
October 16, 2026
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Tortellini Soup
October 20, 2026
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Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.

Pumpkin and Walnut Scones
October 15, 2026
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Butternut Squash Pasta Sauce
October 14, 2026
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Latest Post
Roasted Acorn Squash
October 12, 2026
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The Churchill Cocktail
October 9, 2026
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Fried Walnuts
October 8, 2026
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Braised Pork Chops with Apples and Sweet Onions
October 7, 2026
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Sharing a seriously fun love for food...
Inspired by the women in my life and my daughter Emily, Preserving Good Stock was created to share our seriously fun love for food. This blog came after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.



