
Raisin Sauce
It’s a delectable sauce full of plump golden raisins and sweet oranges, scented with spices of mace and cloves. This
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It’s a delectable sauce full of plump golden raisins and sweet oranges, scented with spices of mace and cloves. This

It’s a fluffy dish of sorts, dating back to the 1940s. Lightly sweet, with the crunch of crisp celery and
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus floating throughout. It’s a classic, dating back

Something to nibble on with a glass of sweet iced tea sounds quite inviting on this gorgeous day. Southern Tea

Key limes deliver an incredible fragrance, offering a glimpse of the glorious flavor found inside. Those tiny little spheres of

It’s an old Southern favorite that offers up a perfect bite during the last cool days of winter when wer’re


Everyone should have one great chocolate sauce recipe. This is mine. Its rich, dark velvety goodness will make tears well up

Gooey nuggets of chocolate goodness. Is it a cake, is it a brownie or is it a confection- who knows

Soups are a favorite in our family. Whether it’s summer or winter, they’re frequently simmering on the stove. It’s hard

This was one of Mom’s “go to” desserts. Little morsels of pecan pie filling tucked into a delicate cream cheese

A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow

Spiced with freshly grated nutmeg and warm notes of cinnamon, this is a cake layered with comfort. Full of rolled

A fragrant, delicate tea bread full of plump, fresh blueberries nestled alongside subtle notes of lemon. Dusted with a sprinkling

It’s a creamy stew filled with chunks of tender chicken, bites of new potatoes, sweet onions, carrots, and tiny peas

If you’re from the South then chances are seldom a New Year’s Day passes without black-eyed peas on the menu.

We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder

With their golden amber hue, the warm spice of cinnamon, freshly grated nutmeg and a splash of pure vanilla, these
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