
Chocolate Cream Pie with Meringue Topping
Both of my Grandmothers believed if one dessert was good on a holiday table, three would be wonderful. So in
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Both of my Grandmothers believed if one dessert was good on a holiday table, three would be wonderful. So in

Hiding underneath a delicate pastry crust, glistening from a sprinkling of sugar you’ll find tender apples sautéed in butter, wrapped

A fluffy cloud of meringue folded into a creamy pumpkin custard bursting with spice then nestled into a ginger snap

Mom was from a large family and having been raised on a farm she knew her way around a kitchen.
Here’s a simple twist on the classic Southern Pecan Pie – Pecan Bars! Start with a tender crust, freshly baked

Crisp, sweet apples dipped in gooey, golden caramel. As a kid, caramel apples were a treat that many of our

Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
Corn is a vegetable that evokes the image of summer. Those beautiful, tall stalks growing towards the sun. Corn is

My Mom loved apple butter and there’s something about this time of year that makes her memory feel especially close.

Stunning red berries are layered in a thick, luscious nectar accented with the exotic notes of a thick, rich aged

There’s nothing more Southern than pecan pie. My Mom made one of the best, she made them frequently and always

Thick and luscious, lightly sweet with a tart note. Apricots brightened with fresh lemon with an unexpected wisp of vanilla

If you were to toss biscuits and hot rolls up in the air and have them magically morph together, this

This old Southern dish takes the lowly black-eyed pea then mixes and mingles it with fluffy rice. Made using the

At least twice a year we’re in the kitchen canning – summer and again during the holidays. Summer canning is

One of the most delicate of all Southern cakes is the Angel Food Cake. Said to be “food of the
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