
Raisin Sauce
It’s a delectable sauce full of plump golden raisins and sweet oranges, scented with spices of mace and cloves. This
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It’s a delectable sauce full of plump golden raisins and sweet oranges, scented with spices of mace and cloves. This
We frequently have a number of people ask for suggestions for sides to serve with their Easter dinner. There are
It’s a fluffy dish of sorts, dating back to the 1940s. Lightly sweet, with the crunch of crisp celery and
This tender cake, rich with butter, cream cheese and whole eggs, is studded with a sweet red berries and topped
Take a rich batter made with butter and sour cream, then fold in the crunch of golden, toasted pecans and
Nothing says hospitality quite like a beautiful pound cake. The sweet scent of vanilla and notes of almond weaving through
Light as a cloud and gloriously fluffy, you’ll find the scent of citrus floating throughout. It’s a classic, dating back
Cooking a “pot of beans” is a classic Southern tradition. Found in most Southern pantries, dried beans are an inexpensive
A delightful crumb topping layered with toasted pecans and a touch of spice from ground cinnamon, complement this luscious coffee
Layered into this vintage cake are bits of sweet Bosc pears mingled with a scoop of ginger pear honey, a
Comfort food appears in many forms. Sometimes it’s sweet, sometimes savory but it always leaves you feeling quite content. It’s
A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow
This old Southern dish takes the lowly black-eyed pea then mixes and mingles it with fluffy rice. Made using the
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
We have a Christmas Cookie list. The size of the list varies from year to year, and yes, you can
A fluffy cloud of meringue folded into a creamy pumpkin custard bursting with spice then nestled into a ginger snap
There’s nothing more Southern than pecan pie. My Mom made one of the best and she always had one on
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