
Ravioli with Lemon and Sage Cream Sauce
Wrap plump pillows of cheese filled pasta in a dreamy sauce layered with the earthy notes of sage, brightened with
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Wrap plump pillows of cheese filled pasta in a dreamy sauce layered with the earthy notes of sage, brightened with
Warmed on a bed of orange slices, the scent of citrus is infused into your ham, topped with a luscious glaze made from oranges, dark amber maple syrup and dark brown sugar. It creates a glorious finish to a beautiful ham and one stunning presentation for your table.
How to best describe this dish? In a word it’s wonderful! It’s a delicious bowl full of roasted chicken, a
Layers of savory corned beef piled high on a tender roll with a generous smear of a spicy Russian dressing,
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low,
Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and
It’s undeniably been chili weather in the Lone Star State and they say there’s a wintry mix in our forecast.
Originally known as a peasant soup because of its simple ingredients, the flavors of this dish are really quite rich
A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow
One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Start with cuts of tender, succulent chicken and sauté them in creamy butter melted into rich olive oil until they’re
Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or
Chicken Marbella is one of those recipes that you just need a little faith to try. The payoff is so
Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.
Long, hot days often dictate a less complicated meal. Sandwiches have always been well received at my house, but no
Golden kernels of sweet, roasted corn puréed with half and half are the beginnings to this luscious, creamy sauce. Then
Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the
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