Short Rib Ragu
One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
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One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Start with cuts of tender, succulent chicken and sauté them in creamy butter melted into rich olive oil until they’re
Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or
Chicken Marbella is one of those recipes that you just need a little faith to try. The payoff is so
Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.
Long, hot days often dictate a less complicated meal. Sandwiches have always been well received at my house, but no
Golden kernels of sweet, roasted corn puréed with half and half are the beginnings to this luscious, creamy sauce. Then
Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the
Slices of savory beef tenderloin, layered with slices of Saint André cheese, luscious fig jam and peppery arugula tucked into
The smooth creaminess of this soup evokes memories of the tomato soup many might remember from their childhood but with
Cheesy, creamy, and layered with those wonderful flavors of the southwest. Not your ordinary breakfast casserole, this strata is perfect
Warmer days bring a change in foods that satisfy our tastebuds. Salads that bring together the freshness of the season
A rich and creamy soup, loaded with chunks of potatoes and ham plus bits of scallions. Simmered in a stock
Simple soups are often the best and this can certainly be placed in that category. Tender English peas are elevated
Wrap plump pillows of cheese filled pasta in a dreamy sauce layered with the earthy notes of sage, brightened with
Simply seasoned, pan-seared and finished in a hot oven, leaving you with a cut that’s juicy and tender and loaded
It’s undeniably been chili weather in the Lone Star State, though we’re enjoying a reprieve this week. And whether or
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