Mom’s Pot Roast
January 20, 2025
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low,
Tag: lunch and dinner
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Winter Salad with Chestnut Honey Vinaigrette
January 15, 2025
Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and
Texas Chili
January 8, 2025
It’s undeniably been chili weather in the Lone Star State and they say there’s a wintry mix in our forecast.
Pasta e Fagioli
January 6, 2025
Originally known as a peasant soup because of its simple ingredients, the flavors of this dish are really quite rich
Classic Beef Stew
January 3, 2025
A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow
Short Rib Ragu
December 20, 2024
One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
Christmas Chili
December 18, 2024
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Hunter’s Chicken
November 4, 2024
Start with cuts of tender, succulent chicken and sauté them in creamy butter melted into rich olive oil until they’re
Pork Tenderloin Braised in Cream and White Wine
November 1, 2024
Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or
Chicken Marbella – Roasted Chicken with Prunes, Olives, and Capers
October 21, 2024
Chicken Marbella is one of those recipes that you just need a little faith to try. The payoff is so
Tortellini Soup
October 4, 2024
Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.
Roast Beef Sandwich Pockets
August 12, 2024
Long, hot days often dictate a less complicated meal. Sandwiches have always been well received at my house, but no
Pasta with Roasted Corn Sauce
July 17, 2024
Golden kernels of sweet, roasted corn puréed with half and half are the beginnings to this luscious, creamy sauce. Then
Fusilli with Shrimp, Spinach and Artichoke Hearts
July 15, 2024
Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the
Sandwich of Beef Tenderloin, Fig and Arugula
May 31, 2024
Slices of savory beef tenderloin, layered with slices of Saint André cheese, luscious fig jam and peppery arugula tucked into
Tomato Soup with Fresh Oregano, Thyme and Basil
May 30, 2024
The smooth creaminess of this soup evokes memories of the tomato soup many might remember from their childhood but with
Southwestern Chicken Strata
May 1, 2024
Cheesy, creamy, and layered with those wonderful flavors of the southwest. Not your ordinary breakfast casserole, this strata is perfect
Steak Salad Niçoise
April 10, 2024
Warmer days bring a change in foods that satisfy our tastebuds. Salads that bring together the freshness of the season