
Black Bean and Chicken Burritos
Southwestern flavors are ideal for fall weather, their spices awakening that beautiful spirit of autumn in the air. Though in
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Southwestern flavors are ideal for fall weather, their spices awakening that beautiful spirit of autumn in the air. Though in
Corn is a vegetable that evokes the image of summer. Those beautiful, tall stalks growing towards the sun. Corn is

Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and

Take chunks of tender chicken, fold in a big scoop of creamy mayonnaise then toss in crisp, sweet apples, toasted
Flaky white halibut roasted under a bed of panko crumbs layered with lemon, parsley and Parmesan – leaving a tender

Succulent pork tenderloin with layer upon layer of vibrant flavors bursting in your mouth in the most amazing ways! Pork
It’s hard to beat a cold, crisp salad on the warm days of late summer and early fall. And this
Wrap plump pillows of cheese filled pasta in a dreamy sauce layered with the earthy notes of sage, brightened with

Warmed on a bed of orange slices, the scent of citrus is infused into your ham, topped with a luscious glaze made from oranges, dark amber maple syrup and dark brown sugar. It creates a glorious finish to a beautiful ham and one stunning presentation for your table.

Originally known as a peasant soup because of its simple ingredients, the flavors of this dish are really quite rich

Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins are typically tossed on the grill or

Plump, tender tortellini swim in a rich chicken stock layered with tomatoes, spinach, peppery arugula, basil, and nutty parmesan rinds.

Long, hot days often dictate a less complicated meal. Sandwiches have always been well received at my house, but no

Golden kernels of sweet, roasted corn puréed with half and half are the beginnings to this luscious, creamy sauce. Then
Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the

Cheesy, creamy, and layered with those wonderful flavors of the southwest. Not your ordinary breakfast casserole, this strata is perfect

Simple soups are often the best and this can certainly be placed in that category. Tender English peas are elevated

Simply seasoned, pan-seared and finished in a hot oven, leaving you with a cut that’s juicy and tender and loaded
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