Fresh Tomato and Herb Sauce with Italian Sausage
June 20, 2025
Lunch and Dinner
Pan Seared Filets with Curried Salt and Black Pepper
June 9, 2025
Shrimp and Crab Melt
June 2, 2025
Steak Salad Niçoise
May 14, 2025
Tortellini with Chicken and Asparagus in a Lemon Cream Sauce
April 23, 2025
Ravioli with Lemon and Sage Cream Sauce
April 21, 2025
Maple and Orange Glazed Ham
April 16, 2025
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
March 26, 2025
Roasted Sea Bass with Haricot Verts, Tomatoes, and Shallots
March 21, 2025
Fish Chowder
March 19, 2025
Reuben Sandwiches with Russian Dressing
March 17, 2025
Shepherd’s Pie
March 10, 2025
Red Beans and Rice
March 5, 2025
Salmon with Spinach, Citrus, and Fennel – En Papillote
February 21, 2025
Reuben Sliders
February 4, 2025
Chicken Tetrazzini
January 22, 2025
Lentil Stew with Pan-Roasted Salmon
January 10, 2025
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.