Pan Seared Filets with Curried Salt and Black Pepper
October 21, 2026
Lunch and Dinner
Tortellini Soup
October 20, 2026
Butternut Squash Leek Soup
October 16, 2026
Butternut Squash Pasta Sauce
October 14, 2026
Braised Pork Chops with Apples and Sweet Onions
October 7, 2026
Beef Filet Stroganoff
October 6, 2026
Bierocks
October 1, 2026
Pork Tenderloin Braised in Cream and White Wine
September 21, 2026
Pan Con Tomate – Bread with Tomato
September 9, 2026
Ravioli with Lemon and Sage Cream Sauce
September 3, 2026
Pasta Salad with Roasted Salmon and Creamy Dijon Dressing
September 2, 2026
Summer Tortilla Soup
July 27, 2026
Pasta with Roasted Corn Sauce
June 26, 2026
Shrimp and Crab Melt
June 19, 2026
Pasta with Broccoli, Spinach, and Sausage
June 16, 2026
Pan-Seared Beef Filets with Madeira Wine Sauce
June 15, 2026
Pulled Pork
May 19, 2026
King Ranch Chicken Casserole
May 7, 2026
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.