Braised Pork Chops with Apples and Sweet Onions
September 4, 2024
Dinner
Fresh Tomato and Herb Sauce with Italian Sausage
August 16, 2024
Roast Beef Sandwich Pockets
August 12, 2024
Pasta with Roasted Corn Sauce
July 17, 2024
Fusilli with Shrimp, Spinach and Artichoke Hearts
July 15, 2024
Sandwich of Beef Tenderloin, Fig and Arugula
May 31, 2024
Tomato Soup with Fresh Oregano, Thyme and Basil
May 30, 2024
Chicken Salad with Cucumbers and Olives
May 29, 2024
Southwestern Chicken Strata
May 1, 2024
Tuna Salad Niçoise Pockets
April 24, 2024
Steak Salad Niçoise
April 10, 2024
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
April 3, 2024
Ham and Potato Soup
April 2, 2024
Cream of English Pea Soup
March 13, 2024
Shepherd’s Pie
March 11, 2024
Pan Seared Beef Filets with Madeira Wine Sauce
March 4, 2024
Ravioli with Lemon and Sage Cream Sauce
March 1, 2024
Split Pea Soup
February 29, 2024
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.