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Gingerbread Crinkles
Think crinkly gingerbread cookies, rolled in tiny, glistening crystals of sugar and full
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Chocolate Pecan Fudge
There’s a line from the movie, “You’ve Got Mail” when Kathleen is decorating her
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Christmas Jam
Of all the jams and jellies I’ve made through the years, this is
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Southern Holiday Cosmopolitan
The first round of holiday guests have made it home and now we’re
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Mom’s Hot Rolls
Mom was from a large family and having been raised on a farm
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Cranberry Relish
Deep ruby red with a vibrant taste to boot, it’s just not Thanksgiving
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Pumpkin Chiffon Pie
A fluffy cloud of meringue folded into a creamy pumpkin custard bursting with
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Pecan Tart with Bourbon Pecan Crust
There’s nothing more Southern than pecan pie. My Mom made one of the
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Chocolate Cream Pie with Meringue Topping
Both of my Grandmothers believed if one dessert was good on a holiday
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Apple Slab Pie
Hiding underneath a delicate pastry crust, glistening from a sprinkling of sugar you’ll
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Green Bean Casserole – Refreshed
A creamy rich sauce loaded with savory shallots, fresh mushrooms and Parmesan cheese
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Thyme Scented Corn Pudding
A savory pudding made rich from eggs and butter creating the perfect backdrop
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Sweet Potato Sham
The earthiness of sweet potatoes, with their subtly sweet flavor, comes to life
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Sweet Potato Waffles
You might think it’s premature to start thinking about leftovers when we haven’t
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Hunter’s Chicken
Start with cuts of tender, succulent chicken and sauté them in creamy butter
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Pork Tenderloin Braised in Cream and White Wine
Pork Tenderloin is one of the simplest cuts of meat to prepare. Tenderloins