Tag: vintage recipes
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Blonde Brownies
January 30, 2026
Match up the chocolate chip cookie, one our all-time favorites with the brownie, that classic bar cookie, and this is
Split Pea Soup
January 28, 2026
Soups are a favorite in our family. Whether it’s summer or winter, they’re frequently simmering on the stove. It’s hard
Mom’s Pot Roast
January 23, 2026
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low,
Broiled Grapefruit
January 22, 2026
We’re almost to the weekend and it’s chilly outside with rain (and maybe ice!) on the horizon. I’m catching up
Teatime Tassies
January 20, 2026
This was one of Mom’s “go to” desserts. Little morsels of pecan pie filling tucked into a delicate cream cheese
Oatmeal Cake
January 14, 2026
Spiced with freshly grated nutmeg and warm notes of cinnamon, this is a cake layered with comfort. Full of rolled
Blueberry Lemon Bread
January 13, 2026
A fragrant, delicate tea bread full of plump, fresh blueberries nestled alongside subtle notes of lemon. Dusted with a sprinkling
Green Goddess Dressing
January 8, 2026
It’s an old standby. Full of fresh herbs including Italian parsley, tarragon, and chives blended into a luscious mix of
Chicken and Dumplings
January 7, 2026
It’s a creamy stew filled with chunks of tender chicken, bites of new potatoes, sweet onions, carrots, and tiny peas
Shrimp and Angel Hair alla Rosa
December 24, 2025
Simmer luscious tomatoes with sweet onions and garlic plus a pop of heat from red pepper flakes to create a
Bourbon Balls
December 19, 2025
Deep luscious notes of chocolate layered with vanilla wafers and toasted pecans, all highlighted by the exotic spirit of a
Christmas Chili
December 15, 2025
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Jalapeño Jelly
December 12, 2025
Delightfully sweet with a surprising little kick of spicy heat with the spectacular color of this season. What a fun
Chocolate Pecan Fudge
December 10, 2025
There’s a line from the movie, “You’ve Got Mail” when Kathleen is decorating her tree and reflects as she is “unwrapping
Gingerbread
December 9, 2025
These are the tastes and scents of the holiday baked inside a warm, rich mahogany cake. One whiff, one bite
Chocolate Crinkles
December 4, 2025
Holiday baking is in full swing at our house. And of all the cookies we make during the holidays this
Sweet Potato Waffles
November 30, 2025
With their golden amber hue, the warm spice of cinnamon, freshly grated nutmeg and a splash of pure vanilla, these