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Tag: vintage recipes

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Broiled Grapefruit

We’re almost to the weekend and it’s chilly outside with rain (and maybe ice!) on the horizon. I’m catching up

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Teatime Tassies

This was one of Mom’s “go to” desserts. Little morsels of pecan pie filling tucked into a delicate cream cheese

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Oatmeal Cake

Spiced with freshly grated nutmeg and warm notes of cinnamon, this is a cake layered with comfort. Full of rolled

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Blueberry Lemon Bread

A fragrant, delicate tea bread full of plump, fresh blueberries nestled alongside subtle notes of lemon. Dusted with a sprinkling

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Bourbon Balls

Deep luscious notes of chocolate layered with vanilla wafers and toasted pecans, all highlighted by the exotic spirit of a

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Christmas Chili

We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder

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Jalapeño Jelly

Delightfully sweet with a surprising little kick of spicy heat with the spectacular color of this season. What a fun

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Chocolate Pecan Fudge

There’s a line from the movie, “You’ve Got Mail” when Kathleen is decorating her tree and reflects as she is “unwrapping

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Gingerbread

These are the tastes and scents of the holiday baked inside a warm, rich mahogany cake. One whiff, one bite

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Apple Slab Pie

Hiding underneath a delicate pastry crust, glistening from a sprinkling of sugar you’ll find tender apples sautéed in butter, wrapped

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Pumpkin Chiffon Pie

A fluffy cloud of meringue folded into a creamy pumpkin custard bursting with spice then nestled into a ginger snap

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