
Broiled Grapefruit
We’re almost to the weekend and it’s chilly outside with rain (and maybe ice!) on the horizon. I’m catching up
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We’re almost to the weekend and it’s chilly outside with rain (and maybe ice!) on the horizon. I’m catching up

This was one of Mom’s “go to” desserts. Little morsels of pecan pie filling tucked into a delicate cream cheese

Spiced with freshly grated nutmeg and warm notes of cinnamon, this is a cake layered with comfort. Full of rolled

A fragrant, delicate tea bread full of plump, fresh blueberries nestled alongside subtle notes of lemon. Dusted with a sprinkling

It’s an old standby. Full of fresh herbs including Italian parsley, tarragon, and chives blended into a luscious mix of

It’s a creamy stew filled with chunks of tender chicken, bites of new potatoes, sweet onions, carrots, and tiny peas

Simmer luscious tomatoes with sweet onions and garlic plus a pop of heat from red pepper flakes to create a

Deep luscious notes of chocolate layered with vanilla wafers and toasted pecans, all highlighted by the exotic spirit of a

We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Delightfully sweet with a surprising little kick of spicy heat with the spectacular color of this season. What a fun

There’s a line from the movie, “You’ve Got Mail” when Kathleen is decorating her tree and reflects as she is “unwrapping

These are the tastes and scents of the holiday baked inside a warm, rich mahogany cake. One whiff, one bite

Holiday baking is in full swing at our house. And of all the cookies we make during the holidays this

With their golden amber hue, the warm spice of cinnamon, freshly grated nutmeg and a splash of pure vanilla, these

Both of my Grandmothers believed if one dessert was good on a holiday table, three would be wonderful. So in

Hiding underneath a delicate pastry crust, glistening from a sprinkling of sugar you’ll find tender apples sautéed in butter, wrapped

A fluffy cloud of meringue folded into a creamy pumpkin custard bursting with spice then nestled into a ginger snap

Mom was from a large family and having been raised on a farm she knew her way around a kitchen.
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