
Tag: vintage recipes
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Chocolate Mousse
Rich and fluffy with a cloudlike creaminess that melts in your mouth. This is a simple yet elegant dessert. We’re

Chocolate Sauce
Everyone should have one great chocolate sauce recipe. This is mine. Its rich, dark velvety goodness will make tears well up

Chocolate Fudge Cakes
Gooey nuggets of chocolate goodness. Is it a cake, is it a brownie or is it a confection- who knows
Herb and Garlic Snack Crackers
We’re always looking for an excuse to gather together with friends and having snacks on hand makes for a casual


Blonde Brownies
Match up the chocolate chip cookie, one our all-time favorites with the brownie, that classic bar cookie, and this is

Split Pea Soup
Soups are a favorite in our family. Whether it’s summer or winter, they’re frequently simmering on the stove. It’s hard
Mom’s Pot Roast
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low,

Broiled Grapefruit
We’re almost to the weekend and it’s chilly outside with rain (and maybe ice!) on the horizon. I’m catching up

Teatime Tassies
This was one of Mom’s “go to” desserts. Little morsels of pecan pie filling tucked into a delicate cream cheese

Oatmeal Cake
Spiced with freshly grated nutmeg and warm notes of cinnamon, this is a cake layered with comfort. Full of rolled

Blueberry Lemon Bread
A fragrant, delicate tea bread full of plump, fresh blueberries nestled alongside subtle notes of lemon. Dusted with a sprinkling

Green Goddess Dressing
It’s an old standby. Full of fresh herbs including Italian parsley, tarragon, and chives blended into a luscious mix of

Chicken and Dumplings
It’s a creamy stew filled with chunks of tender chicken, bites of new potatoes, sweet onions, carrots, and tiny peas

Shrimp and Angel Hair alla Rosa
Simmer luscious tomatoes with sweet onions and garlic plus a pop of heat from red pepper flakes to create a

Bourbon Balls
Deep luscious notes of chocolate layered with vanilla wafers and toasted pecans, all highlighted by the exotic spirit of a

Christmas Chili
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder