
Emily’s Bacon Bourbon Jam
Start with crispy bacon – a lot of bacon. Then gently simmer it with smooth bourbon along with a generous
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Start with crispy bacon – a lot of bacon. Then gently simmer it with smooth bourbon along with a generous
Vibrant red with a flavor to match, this jam is layered with sweet, ripe tomatoes infused with a medley of
It’s a Southern gem – light, delicate and dusted with spice. This Southern cake is filled with toasted pecans and
Red, ripe strawberries with their luscious nectar soaking into delicate scones, graced with a fluffy cloud of sweetened whipped cream
Gooey nuggets of chocolate goodness. Is it a cake, is it a brownie or is it a confection- who knows
A light puff pastry crust is the vessel for a blend of luscious ricotta, nutty Parmesan, fresh parsley, and basil
There are so many ways Southerners bake with fresh fruit. Pies and cobblers are probably the most commonly known. But
Everyone should have one great chocolate sauce recipe. This is mine. Its rich, dark velvety goodness will make tears well up
One of my favorite go to dessert sauces is lemon curd. Both lusciously tart and delightfully sweet, this ridiculously creamy
This is pure decadence in liquid form. A golden, silky sauce with the intoxicating flavor of peanut butter swirled in
Take a mountain of shredded sharp cheddar cheese and wrap those strands of goodness in a creamy blanket of real
It’s a delicate cake with a rich but tender crumb from a touch of buttermilk. Pound cakes take shape in
Toss tender crisp peas with a creamy white sauce, layered with savory sautéed shallots and you’ve got an easy and
Capture the succulent, sweet nature of apricots in this sauce paired with bright notes of citrus, a touch of spice
Simple soups are often the best and this can certainly be placed in that category. Tender English peas are elevated
Bourbon, balanced with lemonade, topped with a sparkling lemon soda and enhanced with the aromatics of fresh mint all smoothed
I cook most nights and will, on occasion pan sear a beef filet. They’re easy to cook, don’t take much
Soups are a favorite in our family. Whether it’s summer or winter, they’re frequently simmering on the stove. It’s hard
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