Pork Chops and Wild Rice
Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
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Thick, bone-in pork chops seasoned overnight with a dry brine, then braised along with nutty wild rice, sweet bell pepper
Thick cut pork chops, pan-seared then braised with apples and sweet onions, seasoned with the warmth of cinnamon, a delightful
Simply seasoned, pan-seared and finished in a hot oven, leaving you with a cut that’s juicy and tender and loaded
Seasoned with herbs and spices, studded with cloves of garlic then slow cooked in the essence of sweet apple juice
Succulent pork tenderloin with layer upon layer of vibrant flavors bursting in your mouth in the most amazing ways! Pork
Warmed on a bed of orange slices, the scent of citrus is infused into your ham, topped with a luscious glaze made from oranges, dark amber maple syrup and dark brown sugar. It creates a glorious finish to a beautiful ham and one stunning presentation for your table.
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