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Warmed on a bed of orange slices, the scent of citrus is infused into your ham, topped with a luscious glaze made from oranges, dark amber maple syrup and dark brown sugar. It creates a glorious finish to a beautiful ham and one stunning presentation for your table.
We have two favorite chili recipes – one is our “beefier” Texas chili and this version, a more Southern, milder
Take a blend of ricotta swirl in a touch of tangy Caesar dressing and smear it on a toasted ciabatta
Take chunks of tender chicken, fold in a big scoop of creamy mayonnaise then toss in crisp, sweet apples, toasted
Tender strips of sirloin pan-seared then smothered in a rich, beefy sauce with sour cream and Madeira wine. Serve over
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