Granola Fruit Bars
Fluffy bars loaded with plump golden raisins, sweet apricots, and crisp, toasted pecans plus a swirl of peanut butter just
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Fluffy bars loaded with plump golden raisins, sweet apricots, and crisp, toasted pecans plus a swirl of peanut butter just
Looking for something a wee bit decadent to celebrate St. Patty’s Day this weekend? Look no further than this luscious
Simple soups are often the best and this can certainly be placed in that category. Tender English peas are elevated
Bourbon, balanced with lemonade, topped with a sparkling lemon soda and enhanced with the aromatics of fresh mint all smoothed
I cook most nights and will, on occasion pan sear a beef filet. They’re easy to cook, don’t take much
Wrap plump pillows of cheese filled pasta in a dreamy sauce layered with the earthy notes of sage, brightened with
Those crisp, jagged little edges – the mark of any great drop biscuit – serve to accentuate strands of cheddar
There are just some foods and that one bite transports us to another time, another place, and bring with it
Simply seasoned, pan-seared and finished in a hot oven, leaving you with a cut that’s juicy and tender and loaded
There’s nothing more comforting than enjoying a wonderful batch of grits! And there’s truly nothing more Southern! It was after
Blend together the bright spicy notes of Dijon mustard with an array of garden-fresh herbs including parsley, basil, and tarragon
There are days when we need chocolate. And since it’s Valentine’s Day we have the perfect excuse for chocolate. Not
Vintage cocktails are some of the best. Luckily a number of classics are resurfacing to the delight of many, capturing
This strawberry cake recipe has been around for decades and it never disappoints. It’s light and fluffy, loaded with real
A subtle sweetness from red ripe strawberries and a drizzle of honey, touched with the peppery notes from fresh thyme,
What to do with a handful of lemons that are starting to peak and move past their prime? Why, make
It’s the start of the week and it’s rainy and cold outside so I’m working from home and looking for
The aroma of fresh bread baking in your oven is hard to beat. But tossing in those intoxicating herbal notes
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