
Fettuccini with Mustard and Herb Braised Chicken
Blend together the bright, spicy notes of Dijon mustard with an array of garden-fresh herbs including parsley, basil, and tarragon
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Blend together the bright, spicy notes of Dijon mustard with an array of garden-fresh herbs including parsley, basil, and tarragon

In the South cool weather in early fall is not all that common. We get a taste of the cooler

It’s a simple concoction of a smooth gin, delivering gorgeous notes of juniper and citrus, accented with freshly squeezed lemon

Bite-sized puffed squares, blanketed with the flavors of cheddar and a gentle touch of spice. Think grilled cheese made with
A quick brush of olive oil with a sprinkling of seasoning then it’s off to a hot oven, roasting until
A delicate crunch on the outside, chewy on the inside with rich, luscious tones of chocolate in every single bite.

Southwestern flavors are ideal for fall weather, their spices awakening that beautiful spirit of autumn in the air. Though in

The base of this soup is deep, rich, and velvety smooth with layers of subtle Southwestern spice. As summer turns
As refreshing as the rain, as sparkling as the stars across the Texas skies. This simple, crisp concoction is a
If you’re looking for the perfect dessert, here’s one marvelous little treat. Creamy and luscious, these divine little cheesecakes might
Corn is a vegetable that evokes the image of summer. Those beautiful, tall stalks growing towards the sun. Corn is

A luscious sauce with hints of Parmesan cheese and a subtle kick of heat surround tender bites of broccoli, creamy

Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and

The aroma of fresh bread baking in your oven is hard to beat. But tossing in those intoxicating herbal notes

Watermelon swirled with the freshness of cucumber, the brightness of lemon, and the gorgeous notes of mint. Add a splash
The deep purple peel of the Black Mission fig wraps up a delicate pink, lightly sweet center. It’s a perfect

Little bowties dressed up with a creamy, tangy dressing and a delightful blend of roasted salmon, red onion, fennel, capers,
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