
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks,
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Tiny pasta “ears” are the perfect vessel to scoop up a rich, creamy sauce full of crisp asparagus, tender leeks,
Silky and creamy with a roasted earthiness and a color that screams spring! It’s a simple soup that starts with
Sea bass wrapped in prosciutto roasted with tomatoes, shallots, and haricot verts all gently seasoned with a pop of bright,
Rich and savory with chunks of tender new potatoes and flaky white fish simmered in a luscious broth highlighted by
Take tender slices of seasoned corned beef and nutty Baby Swiss, add the tang of sauerkraut and tuck everything in
Looking for something a wee bit decadent to celebrate St. Patty’s Day this weekend? Look no further than this luscious
Take a gorgeous center-cut piece of salmon, brush it with a rich, buttery olive oil and place it on bed
Sweet, fluffy muffins, scented with orange and vanilla and loaded with plump blueberries, bursting with every bite. With a sprinkling
The chilly weather is moving into North Texas, making me yearn for a steaming mug of hot chocolate. I’m somewhat
It’s the start of the week and it’s chilly outside with rain on the horizon. I’m catching up at home
How to best describe this dish? In a word it’s wonderful! It’s a delicious bowl full of roasted chicken, a
Layers of savory corned beef piled high on a tender roll with a generous smear of a spicy Russian dressing,
Match up the chocolate chip cookie, one our all-time favorites with the brownie, that classic bar cookie, and this is
Spicy and slightly sweet, these golden pecans are tossed with both black and pink peppercorns, spices of coriander and allspice
Roasted root vegetables tossed with golden butternut squash, slices of orange and sweet Bosc pears along with toasted pecans and
A classic lentil stew built with a beautiful base of aromatics from sweet onion, leeks, celery, carrots, and garlic sautéed
Originally known as a peasant soup because of its simple ingredients, the flavors of this dish are really quite rich
New Year’s is the perfect time to pop a cork and break out the bubbly. And with a twist or
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