It’s an updated version on a fabulous vintage cocktail with a gorgeous blend of bourbon and bitters that delivers notes of fruit and warm spices with a hint of dark brown sugar. Just perfect for weekend sipping.
The Old Fashioned is said to be one of the first “cocktails” dating back to the 1880s. It’s a beautiful bourbon drink but one that can often bite back. This is an updated version created by Matthew, my favorite son-in-law.
The classic Old Fashioned includes water, an orange slice and a maraschino cherry so the switch Matthew made on the ingredients provides a refreshing update. He starts by replacing the water in the cocktail with a splash of orange sparkling water. Then he adds a touch of grenadine, which is essentially a simple syrup with a pomegranate base to play off the fruity notes of the bourbon. Bitters add notes of spice blended with that touch of brown sugar.
Pour it up with a twist of orange and a few maraschino cherries to top it off.
Cheers!
Matthew’s Old Fashioned Cocktail
For two cocktails:
2 teaspoons dark brown sugar
6 to 8 dashes of Angostura® bitters
6 tablespoons orange sparkling water
8 tablespoons good bourbon, or to taste
1 teaspoon grenadine
1 cup ice for shaking and plus ice for serving
Orange twist or slice and Luxardo® maraschino cherries*
Muddle the dark brown sugar along with the bitters and sparkling water in the bottom of a cocktail shaker until well mixed.
Pour the bourbon and the grenadine into the shaker.
Top with 1 cup of the ice, cover and shake until the cocktail is well chilled.
Fill the highball glasses with ice and a twist of orange.
Strain the cocktails into the glasses and top with maraschino cherries.
*There is a big difference in maraschino cherries. Luxardo® maraschino cherries have a unique, rich taste. They can be found in fine food stores or most liquor stores.
Matthew’s Old Fashioned Cocktail
Equipment
- cocktail shaker
Ingredients
- 2 teaspoons dark brown sugar
- 6 to 8 dashes Angostura® bitters
- 6 tablespoons orange sparkling water
- 8 tablespoons good bourbon, or to taste
- 1 teaspoon grenadine
- 1 cup ice for shaking and plus ice for serving
- Orange twist or slice and Luxardo® maraschino cherries*
Instructions
- Muddle the dark brown sugar along with the bitters and sparkling water in the bottom of a cocktail shaker until well mixed.
- Pour the bourbon and the grenadine into the shaker. Top with 1 cup of the ice, cover and shake until the cocktail is well chilled.
- Fill the highball glasses with ice and a twist of orange.
- Strain the cocktails into the glasses and top with maraschino cherries.