Chicken Fettuccine Alfredo
August 1, 2022
Lunch and Dinner
Salmon with Spinach, Citrus, and Fennel – En Papillote
July 11, 2022
Summer Tortilla Soup
May 11, 2022
Beef Enchiladas with Red Chili Sauce
May 4, 2022
Gulf Coast Crab Cakes
April 29, 2022
Vichyssoise
April 27, 2022
Flat Iron Steak Sheet Pan Fajitas
February 11, 2022
Apple and Toasted Pecan Chicken Salad
January 19, 2022
Salmon Poached in White Wine
January 10, 2022
Roasted Potato Leek Soup
December 3, 2021
Pasta e Fagioli
October 22, 2021
Beef Stroganoff
May 19, 2021
Pasta Carbonara
April 23, 2021
Chicken and Jarlsberg Quiche with Toasted Pecans
January 20, 2021
Chicken Orzo Soup with Sage and Thyme
November 2, 2020
Reuben Sandwiches with Russian Dressing
May 6, 2020
Ham and Potato Frittata
April 29, 2020
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.