
Lunch and Dinner

Fall Vegetable Soup with Chicken Sausage
October 22, 2025

Fettuccini with Mustard and Herb Braised Chicken
October 20, 2025
Hunter’s Chicken
October 15, 2025

Pork Chops and Wild Rice
October 9, 2025

Roasted Potato Leek Soup
October 6, 2025
Butternut Squash Pasta Sauce
October 2, 2025
King Ranch Chicken Casserole
September 26, 2025

Black Bean and Chicken Burritos
September 24, 2025

Creamy Tortilla Soup
September 22, 2025
Corn Bisque
September 17, 2025

Pasta with Broccoli, Spinach, and Sausage
September 15, 2025

Fall Salad with Chestnut Honey Vinaigrette
September 3, 2025

Pasta Salad with Roasted Salmon and Creamy Dijon Dressing
August 25, 2025

Apple and Toasted Pecan Chicken Salad
August 21, 2025
Tuna Salad Niçoise Pockets
August 20, 2025
Panko Crusted Halibut with Lemon, Parsley, and Parmesan
July 23, 2025

Island Pork Tenderloin
June 30, 2025
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.