Steak Salad Niçoise
April 10, 2024
Lunch and Dinner
Orecchiette with Asparagus, Leeks, Peas, and Prosciutto
April 3, 2024
Ham and Potato Soup
April 2, 2024
Cream of English Pea Soup
March 13, 2024
Shepherd’s Pie
March 11, 2024
Pan Seared Beef Filets with Madeira Wine Sauce
March 4, 2024
Ravioli with Lemon and Sage Cream Sauce
March 1, 2024
Split Pea Soup
February 29, 2024
Pan-Seared Pork Chops
February 21, 2024
Fettuccini with Mustard and Herb Braised Chicken
February 16, 2024
Texas Chili
February 5, 2024
Red Beans and Rice
January 29, 2024
Mom’s Pot Roast
January 19, 2024
Chicken and Dumplings
January 10, 2024
Lentil Stew with Pan-Roasted Salmon
January 8, 2024
Mini Sandwiches, All Dressed Up and Everywhere to Go!
January 5, 2024
White Bean Soup with Roasted Chicken and Rosemary
January 1, 2024
Short Rib Ragu
December 21, 2023
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.