Cinnamon Rolls
September 13, 2024
Dessert
Apple Dumplings with Apple Cognac Sauce
September 6, 2024
Rustic Peach Tart
August 23, 2024
Fig and Almond Rustic Tart
August 21, 2024
Strawberry Tart with Toasted Almond Crust
August 19, 2024
Chocolate Pound Cake
August 14, 2024
Peanut Butter and Chocolate Chip Cookies
August 9, 2024
Triple Chocolate Ice Cream
July 21, 2024
Blackberry Jam Cake with Caramel Icing
July 12, 2024
Plum Cake (Pflaumenkuchen)
July 10, 2024
Thick and Creamy Vanilla Ice Cream
July 5, 2024
Lemon and Almond Scones with Strawberries and Cream
July 1, 2024
Cherry Soup
June 28, 2024
Chocolate Fudge Cakes
June 26, 2024
Blueberry Dumplings
June 14, 2024
Chocolate Sauce
June 7, 2024
Lemon Curd
June 5, 2024
Peanut Butter Sauce
June 3, 2024
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.