Dessert
Teatime Tassies
January 20, 2023
Lemon Chess Tart
January 13, 2023
Gingerbread Crinkles
December 16, 2022
Sand Tarts
December 14, 2022
Apricot and Pecan Studded Bread
December 8, 2022
Cinnamon Rolls
November 11, 2022
Pecan and Raisin Coffee Cake
November 9, 2022
Soft Sugar Cookies
October 31, 2022
Chocolate Peanut Buttery Cups
October 26, 2022
Cherry, Chocolate Chip, and Toasted Pecan Scones
September 28, 2022
Fig and Almond Rustic Tart
August 12, 2022
Peach and Pecan Crumb Cake
July 27, 2022
Strawberry Pretzel Salad
July 22, 2022
Triple Chocolate Ice Cream
July 20, 2022
Chilled Blueberry Orange Soup
July 18, 2022
Mocha Caramel Frappé
July 13, 2022
Key Lime Tarts
June 24, 2022
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.