Black Bean and Chicken Burritos
September 24, 2025
Appetizers
Figs with Honey Goat Cheese, Basil, and Fruit Preserves
August 27, 2025
Apple and Toasted Pecan Chicken Salad
August 21, 2025
Spiced Grapes
July 11, 2025
Roasted Red Pepper Dip
July 8, 2025
Emily’s Bacon Bourbon Jam
June 11, 2025
Cheese Ball with Pineapple and Toasted Pecans
May 1, 2025
Cognac and Brown Sugar Glazed Angel Bites
December 30, 2024
Cream of English Pea Soup
March 13, 2024
Date and Cheese Pastry Appetizers
November 29, 2023
White Bean and Olive Spread
September 22, 2023
Pickled Okra
June 29, 2022
Gulf Coast Crab Cakes
April 29, 2022
Vichyssoise
April 27, 2022
Beer Cheese Spread
April 25, 2022
Cheddar Pecan Crackers
February 7, 2022
French Onion Rustic Tart
April 26, 2021
Savory Roasted Cocktail Pecans
October 26, 2020
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.