Appetizers
Salmon Mousse with Sour Cream Cucumber Sauce
April 12, 2024
Cream of English Pea Soup
March 13, 2024
Blini
January 12, 2024
Mini Sandwiches, All Dressed Up and Everywhere to Go!
January 5, 2024
Blue Cheese and Pecan Wrapped Grapes
December 27, 2023
Date and Cheese Pastry Appetizers
November 29, 2023
Honey Peppered Pecans
October 11, 2023
White Bean and Olive Spread
September 22, 2023
Figs with Honey Goat Cheese, Basil, and Fruit Preserves
September 6, 2023
Spiced Grapes
July 24, 2023
Sweet and Saucy Pickles
May 19, 2023
Roasted Red Pepper Dip
April 28, 2023
Pesto Parmesan Pinwheels
April 26, 2023
Reuben Sliders
February 8, 2023
Emily’s Bacon Bourbon Jam
February 6, 2023
Sweet and Spicy Roasted Cashews
December 7, 2022
Cognac and Brown Sugar Glazed Angel Bites
November 30, 2022
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.