Three Pepper Soup
April 10, 2026
Appetizers
Emily’s Pimento Cheese
April 8, 2026
Salmon Mousse with Sour Cream Cucumber Sauce
March 19, 2026
Reuben Sliders
March 10, 2026
Candied Bacon
March 4, 2026
Herb and Garlic Snack Crackers
February 4, 2026
Blini
February 2, 2026
Mini Sandwiches, All Dressed Up and Everywhere to Go!
December 31, 2025
Honey Peppered Pecans
December 17, 2025
Jalapeño Jelly
December 12, 2025
Sweet and Spicy Roasted Cashews
December 8, 2025
Sweet and Saucy Pickles
December 3, 2025
Pesto Parmesan Pinwheels
November 13, 2025
Cheese Squares
October 8, 2025
Black Bean and Chicken Burritos
September 24, 2025
Figs with Honey Goat Cheese, Basil, and Fruit Preserves
August 27, 2025
Apple and Toasted Pecan Chicken Salad
August 21, 2025
Spiced Grapes
July 11, 2025
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.