Fried Walnuts
August 28, 2024
Appetizers
Blue Cheese and Pecan Wrapped Grapes
August 26, 2024
Emily’s Bacon Bourbon Jam
July 31, 2024
Gazpacho
July 24, 2024
Cherry Soup
June 28, 2024
Emily’s Pimento Cheese
May 17, 2024
Three Pepper Soup
April 22, 2024
Salmon Mousse with Sour Cream Cucumber Sauce
April 12, 2024
Cream of English Pea Soup
March 13, 2024
Blini
January 12, 2024
Mini Sandwiches, All Dressed Up and Everywhere to Go!
January 5, 2024
Date and Cheese Pastry Appetizers
November 29, 2023
Honey Peppered Pecans
October 11, 2023
White Bean and Olive Spread
September 22, 2023
Figs with Honey Goat Cheese, Basil, and Fruit Preserves
September 6, 2023
Spiced Grapes
July 24, 2023
Sweet and Saucy Pickles
May 19, 2023
Roasted Red Pepper Dip
April 28, 2023
Sharing a seriously fun love for food...
A mother-daughter duo, Donna and Emily bring you Preserving Good Stock after many, many utterances from our lips that “We should write a book,” and a great deal of harassment from friends and family to share our secrets and favorite recipes.