
Apple Dumplings with Apple Cognac Sauce
Chunks of apples, their sweetness lightly enhanced with a handful of dark brown sugar, spiced with cinnamon, nutmeg, and gorgeous
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Chunks of apples, their sweetness lightly enhanced with a handful of dark brown sugar, spiced with cinnamon, nutmeg, and gorgeous
Sweet juicy peaches tossed with just a touch of vanilla, nutmeg, and fresh lemon then tucked inside a buttery pastry
Spread a layer of creaminess – one filled with notes of almond, orange, and a touch of maple – over
Sweet, luscious red berries brightened with a touch of citrus, tossed with a spoonful of sweet jam then tucked inside
No flour, no problem. These puffy little treasures are utterly oozing with chocolate, big on peanut butter flavor and made
Chocolate on top of chocolate mingled with chocolate, all mixed into a luscious frozen dessert that starts with an utterly
Gooey nuggets of chocolate goodness. Is it a cake, is it a brownie or is it a confection- who knows
There are so many ways Southerners bake with fresh fruit. Pies and cobblers are probably the most commonly known. But
One of my favorite go to dessert sauces is lemon curd. Both lusciously tart and delightfully sweet, this ridiculously creamy
This is pure decadence in liquid form. A golden, silky sauce with the intoxicating flavor of peanut butter swirled in
Take plump, sweet blueberries and gently nestle them inside a tender, flaky pastry crust dusted with a sprinkling of sugar.
It’s a delicate cake with a rich but tender crumb from a touch of buttermilk. Pound cakes take shape in
The simple scent of lemon evokes visions of spring. Inside these small cupcakes you’ll find the creamy richness of cream
Memories of the Texas winds drifting through the screen doors, making their way from one side of my Grandparent’s house
Creamy cheesecake with layers of almond weaving from top to bottom. From the silky topping accented with toasted almonds, throughout
This strawberry cake recipe has been around for decades and it never disappoints. It’s light and fluffy, loaded with real
The name of this cake really doesn’t do it justice. The depth of chocolate is simply intoxicating – the crumb
What to do with a handful of lemons that are starting to peak and move past their prime? Why, make
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