Fusilli with Shrimp, Spinach and Artichoke Hearts
Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the
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Simmer a pound of fusilli, that playful curly, corkscrew pasta with a light, slightly tangy sauce that’s bouncing with the
Simmer luscious tomatoes with sweet onions and garlic plus a pop of heat from red pepper flakes to create a
Take tender shrimp, cook just until lightly pink around the edges then toss them in a light tangy vinaigrette. Then
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