Sicilian Salad with Balsamic Dijon Vinaigrette
An eyeful of fresh greens dotted with the peppery bite of fresh basil then loaded up with red, ripe tomatoes,
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An eyeful of fresh greens dotted with the peppery bite of fresh basil then loaded up with red, ripe tomatoes,
Fresh, crisp broccoli enveloped in a lightly sweet, creamy dressing made from real mayonnaise with a zing from cider vinegar,
Juicy oranges tossed with crisp, fresh shredded carrots drizzled with a light but luscious vinaigrette adding more layers of orange,
Deep flavors don’t need to be heavy. Take the earthiness of lacinto kale paired with tender cannellini beans. Their textures
Overheard from my engineer – “What’s this? Is it any good? Oh yes, it is!” Egg salad is a classic
Gorgeous flavors of pineapple and orange are entwined together then folded into a cloud of whipped cream and mascarpone cheese.
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