Cranberry Orange Bread
Baking season is in full swing. Flour and sugar are frequent guests on my counter, remnants of the last pie,
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Baking season is in full swing. Flour and sugar are frequent guests on my counter, remnants of the last pie,
I am so incredibly fortunate to have a number of heirlooms that had belonged to my Mom and my Grandmothers,
Creamy and crunchy, salty and sweet –here’s some nuttiness wrapped up in a blanket of chocolate making for smiles all
The smell of the cinnamon and cloves immersed in a fabulous rosé wine is utterly intoxicating as it gently simmers
A burst of chocolate with an abundance of toasted crunchiness nestle tightly together leaving you with a melt in your
Take the South’s favorite nut, add a pop of zing from ginger and an earthiness from the tiny leaves of
So full of flavor from a fall favorite, this spread is silky smooth much like nature’s honey but with sweet
Paper-thin cookies with toasted pecans scattered throughout and a flavor reminiscent of decadent pralines. As thin as a tuile or
The deep golden amber color gives you a hint at the flavors tucked inside – a thick and creamy caramel
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