Tag: gift giving
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Emily’s Bacon Bourbon Jam
Start with crispy bacon – a lot of bacon. Then gently simmer it with smooth bourbon along with a generous
Tomato Jam
Vibrant red with a flavor to match, this jam is layered with sweet, ripe tomatoes infused with a medley of
Peanut Butter Sauce
This is pure decadence in liquid form. A golden, silky sauce with the intoxicating flavor of peanut butter swirled in
Apricot Sauce
Capture the succulent, sweet nature of apricots in this sauce paired with bright notes of citrus, a touch of spice
Orange Walnut Cookies
Flecks of orange zest brightened with a touch of lemon nestled inside a tender, buttery cookie that’s been rolled in
Chocolate Crinkles
Holiday baking is in full swing at our house. And of all the cookies we make during the holidays this
Peanut Brittle
There’s a magical fragrance wafting through the kitchen! Peanuts, roasting and toasting in sweet sugar, turning golden as it caramelizes.
Sweet and Saucy Pickles
Crisp and sweet with a delightful note of garlic plus a saucy kick of heat in every bite! This is
Gingerbread Crinkles
Think crinkly gingerbread cookies, rolled in tiny, glistening crystals of sugar and full of holiday spices. Baked just until they’re
Sand Tarts
We have a Christmas Cookie list. The size of the list varies from year to year, and yes, you can
Apricot and Pecan Studded Bread
Beautiful jewel toned apricots and gorgeous toasted pecans are folded into a lightly sweetened batter then baked into a delicate,
Sweet and Spicy Roasted Cashews
Cashews toasted to a golden hue then tossed in a buttery blend of spicy heat from cayenne pepper plus a
Spiced Orange Marmalade
Tart yet sweet, full of spice and bold flavors with a beautiful note of Cointreau and the silkiness of golden
Chocolate Chip Cookies
This might be America’s favorite cookie. Loaded with bittersweet chocolate and chunks of toasted pecans, baked just until the edges
Jam Thumbprints
These must be some of the most beautiful cookies! With a dollop of glistening jewel toned jam nestled into a
Cranberry Orange Bread
Baking season is in full swing. Flour and sugar are frequent guests on my counter, remnants of the last pie,
Something Old Is Now Something New
I am so incredibly fortunate to have a number of heirlooms that had belonged to my Mom and my Grandmothers,