
Fig and Almond Rustic Tart
Spread a layer of creaminess – one filled with notes of almond, orange, and a touch of maple – over
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Spread a layer of creaminess – one filled with notes of almond, orange, and a touch of maple – over

There’s nothing more Southern than pecan pie. My Mom made one of the best, she made them frequently and always
It’s the perfect place for a favorite summer fruit to hide out – baked inside a rich, luscious vanilla custard!
Golden and lightly crisp on the outside with a soft center and the luscious peanut butter taste you expect. A

Creamy peanut butter wrapped into chocolate and oatmeal with a splash of pure vanilla creating a delightful vintage cookie that’s

Little rounds of shortbread infused with chocolate, baked until light and puffed, might be the perfect bite of chocolate. But

One of the most delicate of all Southern cakes is the Angel Food Cake. Said to be “food of the

Hiding underneath a nutty, spiced, crumbly topping you’ll find delicate peaches, ripe from the summer sun, juices dripping. Tucked below

It’s a Southern gem – light, delicate and dusted with spice. This Southern cake is filled with toasted pecans and

Studded with toasted pecans and sweet, plump currants – this hearty and fruity, spiced bread is loaded with fragrance, flavor
This delectable apple cake was one of the many cakes my Grandmother, Grace Pearl made. Grace was an incredible cook,

Tall, with a bit of fluff and just a nudge of fudginess these brownies show up with a delicious depth
This tender cake, rich with butter, cream cheese and whole eggs, is studded with a sweet red berries and topped

This coffee cake is delivered in its purest form, rich from butter and egg yolks, fluffed with a cloud of

This is one deliciously decadent cake. Rich and utterly buttery, with a delicate tang from sour cream and layered inside

Dried cherries tossed with bittersweet chocolate and toasted pecans create a lightly sweet bite tucked inside these tender scones with
Baking season has been in full swing. Flour and sugar are frequent guests on my counter, remnants of the last

It’s an old-fashioned cookie, harkening the memory of a delicate tea cake while resembling the tender top of a cupcake,
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