White Bean Soup with Roasted Chicken and Rosemary
Winter weather decided to roll in with the new year and nothing is quite as warming to the soul as
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Winter weather decided to roll in with the new year and nothing is quite as warming to the soul as
Elegant in its simplicity, exquisite in its richness. Butter melted into luscious cream, with subtle notes of freshly grated nutmeg
It’s the weekend and pancakes are on the menu! And nestled inside these delicate breakfast cakes are golden raisins that
I was raised by a “farm and ranch” Mom who always had staples in the pantry and in the fridge.
It’s a classic Southern stew, chock-full of chicken gently cooked with sweet onion and celery then tossed in with tender
Spices of cinnamon, nutmeg, cloves, and allspice create a fragrant medley with pumpkin baked into an amber loaf swirling with
This is a rich, silky sauce with a glorious golden hue and is an absolutely luscious pairing with cheese tortellini.
Steaming and fragrant, thick fluffy waffles layered with egg whites, laced with dark brown sugar and studded with toasted pecans
My Mom loved apple butter and there’s something about this time of year that makes her memory feel especially close.
Sweet, fluffy muffins, scented with orange and vanilla and loaded with plump blueberries, bursting with every bite. With a sprinkling
Nothing says hospitality quite like a beautiful pound cake. The sweet scent of vanilla and notes of almond weaving through
There is something amazing about the pairing of fresh asparagus with pasta. Toss in tender chicken, sautéed mushrooms and shallots
Toss in the nutty crunch of toasted walnuts, blend with peppery Italian parsley, garlic, and a generous scoop of Parmesan
Seasoned with herbs and spices, studded with cloves of garlic then slow cooked in the essence of sweet apple juice
It’s crazy how good chocolate and bananas are together. Of course, everything is good with chocolate! These little cakes are
First, full disclosure. To my knowledge no one in my family descends from Italy. Growing up there was no Italian
Cream gravy might just be the undisputed sauce of the South. Silky, creamy with a gentle note of freshly ground
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