Blueberry Dumplings
There are so many ways Southerners bake with fresh fruit. Pies and cobblers are probably the most commonly known. But
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There are so many ways Southerners bake with fresh fruit. Pies and cobblers are probably the most commonly known. But
Take plump, sweet blueberries and gently nestle them inside a tender, flaky pastry crust dusted with a sprinkling of sugar.
Fresh, plump blueberries floating in a heavenly jam, with the delicate essence of fresh lemon. A taste to savor the
Sweet, fluffy muffins, scented with orange and vanilla and loaded with plump blueberries, bursting with every bite. With a sprinkling
Ridiculously fluffy, bursting with plump sweet blueberries and a light crunch of toasted almonds. Heat up the griddle and warm
The color is mesmerizing, the flavor is bright, light, and fruity. Plump blueberries swirled with sweet orange, spiced with cinnamon,
Muddle a bowl full of blueberries with the bright green leaves of fresh mint, entwining the flavors of two of
Plump and sweet blueberries blended with creamy yogurt, spiced with a surprising note of cinnamon and an extra touch of
Cornmeal is a staple in most Southern pantries. And though most commonly baked into savory breads and dishes, adding it
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