Short Rib Ragu
One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
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One of the many things I love about spending time with Emily and Matthew, aside from the obvious, is our
I cook most nights and will, on occasion pan sear a beef filet. They’re easy to cook, don’t take much
It’s undeniably been chili weather in the Lone Star State, though we’re enjoying a reprieve this week. And whether or
It stirs the memories of family gatherings and Sunday night dinners at our house. Succulent meat, tender from a low,
A stew loaded with chunks of beef cooked until fork tender alongside a mountain of vegetables, simmered low and slow
Take this tender cut of beef, add a glistening coating of olive oil and season with a unique blend of
Tender beef with just enough spicy heat that lingers behind, gently rolled in tender corn tortillas then smothered in a
Marinated in tangy citrus and rich, fruity olive oil with pops of spice from cumin and chili powder, a simple
Tender strips of sirloin pan-seared then smothered in a rich, beefy sauce with sour cream and Madeira wine. Serve over
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